A Slow-Cooker Quickie- Cinnamony Porridge with Fruit

I'm not a breakfast person and tend to just grab a coffee on my way to work and have something mid-morning. This porridge, done in the slow-cooker, is packed full of flavour and, best of all, is ready when I am in the morning. 

To make things even simpler, I use cup measures.

Serves 6

• 2 cups porridge oats
• 4 cups cold water
• 1/3 cup brown sugar
• 2 apples, peeled and chopped
• 1 teaspoon cinnamon
• 1/3 cup of sultanas or raisins

Place everything into the slow cooker, do not stir. Cook on low for 9 hours and you'll wake to the amazing smell of cinnamon and apples.

Everyone in the pool

The finished product